15 Irresistable Desserts That Are Actually Made From Instant Coffee

Coffee been known as one of the best ways to end a meal because it gives you the feeling of finishing the dish. Meanwhile, it is also the same thing when it comes to dessert. Thus, it comes with the idea of combining the coffee with the dessert after the meal, which is mostly called coffee dessert. The coffee desserts deliver you a rich coffee flavor with appetizing dessert. Therefore, it comes to the creation of many desserts recipes with the use of instant coffee. 

Who says instant coffee can only be used to brew coffee? If you already think like that, you are definitely wrong. We can use instant coffee to make various things in our life, especially, you can use it to make some sweets or dessert after a meal or for the party as well. If you have tried coffee dessert, then it’s time to start. Here we have come up with 15 irresistable dessert recipes for you to have a try. 

Cappuccino Cinnamon Rolls

This is one of the most delicious desserts that you can make with the use of your instant coffee. This unique ooey and gooey roll offers a unique flavor of the coffee.  Although it involves some time to make it, it does not last long. However, instant coffee does play a crucial role in the filling and the icing and contributes to the best cinnamon rolls.  Meanwhile, to make this recipe what you need are dry yeast, buttermilk, whole milk, brown sugar, instant coffee granules, ground cinnamon, confectioners’ sugar, vanilla extract, etc.

First, you need to put the dry yeast into the warm water with the purpose of dissolving the yeast. Then, you can put the warm milk, buttermilk, sugar, butter, salt and the flour into the bowl and mix it until it becomes smooth. Second, you can turn to the flour surface and knead it for around 6 to 8 minutes until it turns to be smooth.

After that, you can put the flour into another bowl that contains grease and rotate it to the top. You should cover that bowl and put in a warm place until it has doubled in size. After 1 hour of waiting, you can take the dough out and punch it down and then turn onto a floured surface once again to roll the flour into a smaller rectangle of approximately 18 x12inches. But, you should not forget to brush the flour with butter as well.

One more thing is to integrate the rolled flour with brown sugar, coffee granules and cinnamon. Next, you can roll up the flour into the style of jelly roll. While waiting for the rolled flour to double in size once again, you should preheat the oven to 350°. And you are suggested to have it baked around 25 minutes until it turns to brown. Finally, you can add the icing ingredients over it. 

Rich Chocolate Peanut Butter Cake

You may wonder how a cake can be made instant coffee. It is true that some kind of cake is including instant coffee. Basically, this Rich Chocolate Peanut Butter Cake itself is the combination of the mocha and peanut butter. Thus, it is well known as an ideal cake for those who love the flavor of coffee. While enjoying something sweet at the same time. 

To get starts, you may whisk the sugar milk, instant coffee, oil, eggs, and the vanilla extract until it is blended. Then, you can put the flour, cocoa, coffee granules, baking  soda, salt. Then stir into sugar mixture when it is well-blended. After that, you can place the mixed ingredients to the grease and flour in a baking pan and bake it at the degrees of 350 for around 30 minutes. Meanwhile, before removing the cake from the baking pan to the wire racks you need to have it cool for 10 minutes first. Then, you may proceed to the filling step. In another bowl, beat the butter, peanut butter until fully blended. After that, you can add confectioners’ sugar, and whisk to make it smooth. Meanwhile, for frosting, you also need to put the peanut butter and chocolate in a microwave.

Then, once again, you need to whisk until it is smooth and let it cool there first. Then,  you can stir the butter and the chocolate mixture to make it fluffy. But, don’t forget to add marshmallow cream, confectioners’ sugar and vanilla extract and beat it once again.

Then, you can proceed to make the cake. You may start with putting 1 cake layer on the plate and put the filling on that and add the other cake layer that you have. After that, on the cake layer, you need to spread frosting over it and put it into a refrigerator for at least 1 hour. 

Source: Taste of Home

Coffee-Walnut Snack Cake

If you want to prepare a birthday cake for a coffee lover, or for those who do not like something that is too sweet, then this kind of cake would be one of your options. Apart from serves it as the birthday cake, you can also prepare it for your family during the weekend or for a small party as well. This Coffee-Walnut Snack coffee itself is the integration with the espresso, and the walnut which make the perfect combination of the two flavors. 

One of the most important things that you should not forget is to preheat your oven to 350 degrees Fahrenheit. Then, you need to put the grease and put the flour into the cake pan. And, you need to have your walnuts chopped as well. After that, you need to mix the flour, baking powder, salt in a bowl and have it well blended. Then, you need to stir the softened butter, granulated sugar, and eggs until it is light and fluffy. Nevertheless, you need to beat the butter, granulated sugar and eggs one by one to make sure that it is well blended. Then, you can start to integrate the coffee and milk in another cup.

After that, you now can pour the coffee mixture with the flour mixture and have it blended. And then, you can put the chopped walnut in and whisk it again before pouring to the baking pan. It’s time to have it baked for around 35 minutes. But before frosting, you need to have it cool down for another 10 minutes first.

On the other hand, for frosting, you need to use the electric mixer to combine the confectioners’ sugar with butter, and cream cheese. While stringing the ingredients, you may also add some espresso or other coffee in as well.

You may repeat the stirring until it becomes fluffy and spreadable. Then, you now can spread the frosting to the cake and you may also add some more walnuts over the top of the cake if you want. Now, you can enjoy it!

Source: One Perfect Bite–blogger

Gingerbread Biscoff Coffee Cupcakes

Some of you might wonder what the biscoff spread is. Well, it is another term that we use to call cookie butter. Actually, Gingerbread Biscoff Coffee cupcakes is another delicious dessert that you can have with a short preparation time compared to the cake. If you have tried with this recipe, then, you will find it amazing and fall in love with it. 

First, you need to preheat the oven at the degree of 350 Fahrenheit and prepare the muffin tin with the muffin case. Then, you need to put the butter, biscoff and sugar, baking powder, soda, egg and vanilla extract, salt, cinnamon, ginger, and nutmeg and mix it until it is well blended and smooth. Then, in another bowl, you need to put the instant coffee granules into the hot water to dissolve it.

After that, you can mix the two bowls into one and whisk it until blended. Then, you need to divide the batter into the prepared muffin case and put into the preheat oven for around 20 minutes until the cupcakes become fluffy and risen. Before you do the frosting, you need to have it cool down first. Once it gets cool, you can put the frosting on top of the cupcakes and have it designed in a way that you prefer. 

Coffee Ice-Cream

Another amazing dessert recipe that you can make using instant coffee is the coffee ice-cream. For this recipe, you don’t have to have the ice-cream maker at all because it is just a recipe that combines the instant espresso with the other ingredients like heavy cream, vanilla extract, sweetened condensed milk. You may follow the instructions below in order to get a nice coffee ice-cream. 

First, you need to put the espresso granules with the hot water into a large bowl and stir it until the espresso granules dissolve. Then, you need to beat the sweetened condensed milk, vanilla extract, and salt until it is blended and put it into the refrigerator to cool it down. Then you can prepare the heavy cream. You need to use the hand mixer to whisk the heavy cream to make it become whipped cream and stiff. 

After that, you can combine the whipped cream with the mixture of sweetened condensed milk and stir it until it is well blended. Then, you shall pour it into the pan and cover in a plastic wrap and put into the refrigerator for 6 hours at least to make it freeze.

Source: Simply Recipes

Cappuccino Popsicles

This would be another irresistable dessert to cool you off during the summer. And this is also one of the desserts for those who like coffee desserts but not too sweet one. This recipe is very simple and easy to make because it does not require much ingredients like the others. What you need as the main ingredients are, of course, instant coffee powder, condensed milk, sugar and water.

To make this Cappuccino Popsicles, you may first need to pour the water into a sauce pan and put the instant coffee powder into it and have it boil.  Then, you can add some sugar and condensed milk to it and stir to have it well blended. After that, you need to have it  wait to have it cool down.

Once it is cool, you can pour it into the popsicle molds and put into the refrigerator for 6 to 8 hours to have it freezed. Meanwhile, when you want to have it served, you can take the popsicle mold under the running tap water, and pull it out. 

Source: Sharmis Passions

Coffee Brownies

This is another wonderful dessert that you can consume with ice-cream. This will definitely deliver a great experience for brownies with the use of coffee. This recipe is extremely simple, which does not require much time to make at all. The ingredients that you need are flour, chocolate, baking powder, espresso powder, dark chocolate, walnut, and vanilla. 

After gathering all of the ingredients, you need to preheat your oven to 375 degrees Fahrenheit. Then, you may start to mix the flour, salt, baking soda in a bowl and put it at one place first. Then, you need to melt the chocolate by placing it in the hot water; whisk it until it melts. After that, you need to beat the cream butter, then, mix with sugar, brown sugar, eggs, coffee powder, vanilla extract, melted chocolate, coffee granules, and the flour mixture and have these ingredients stir until it is well blended. 

Then, you can pour the batter into the baking dish. After that, you can put it into the oven and have it baked for around 25 minutes until it dries. Before spreading frosting on the brownies, you need to let it cool down first.  

Double Chocolate Mocha Trifle

This kind of dessert would be an ideal type for those who love chocolate and coffee the most. With this trifle, you actually can have it decorated by adding the whipped topping swirl, and chocolate curls. Compared to the other desserts, it does not take you that long to prepare. 

First, you need to make or prepare the brownies first, and then slice it into the small cubes. After that may whisk the milk and pudding mix until it turns to thicken. Then, you need to make sure that the coffee granules are dissolved and mix it with the pudding mixture. After this, in the other glass that you use to serve, you need to put the sliced brownies on the bottom, then the pudding mixture, and the candy. You may repeat the layers based on your preference and ingredients. However, before you serve it, it is suggested to put it in the refrigerator for around 30 minutes first. 

Source: Allrecipes

Classic Italian Affogato

Some of you might wonder what Affogato is. Basically, Afforgato is an amazing espresso dessert originating from Italian. This is a fantastic dessert that requires simple ingredients and fresh-brewed espresso. With this dessert, you don’t have to face the dilemma of choosing either the coffee or ice-cream after your dinner anymore because it is a combination of the two already.

The first and foremost thing you need to do is to gather all the ingredients that you need, such as vanilla gelato, espresso powder and chocolate. Then, you need to brew the hot express. After that, you can put the vanilla gelato into a glass that you are supposed to have served. Then, it’s time for you to pour the hot espresso into the vanilla ice-cream/gelato. After that, you can add some topping like grated chocolate. It is now ready to be served. 

Source: Delicious Magazine

Coffee Bean Bark

Another wonderful dessert recipe that can be made of instant coffee is the coffee bean bark. With this type of dessert, none of coffee lovers can deny it. Therefore, this dessert can be used as the candy for Christmas as well as the gift for those who love coffee. 

To make this wonderful dessert, you may line a baking sheet with the waxed paper. Then, you need to put the dark chocolate and the coffee granule into the microwave for 45 seconds to have it melted. Then, you need to whisk the two ingredients to have it blend. However, if it is not smooth yet, you then need to put the coffee mixture back to the microwave again, and stir it again until it is smooth. And then you can mix it with the coffee bean.

After that, you can spread the coffee mixture onto the baking sheet and put it into the refrigerator for around 15 minutes. Then, it’s time for you to prepare another layer of white chocolate to put on the dark coffee layer. To do this, you need to put the white baking chip in the microwave and mix with the coffee bean. Then, you can spread it on the coffee layer and put it back into the refrigerator until it is firm. Finally, you can slice it into smaller pieces. 

Source: Taste of Home  

Mocha-Pecan Ice-Cream Bonbons

This is another amazing dessert recipe that you can make with the instant coffee. Some of you may think that the bonbons are very difficult to make; nevertheless, it is very easy to make if you follow the process correctly.  And once you know how to make it, you will definitely fall in love with it.

So first, you need to line a baking pan with the wax3ed paper and put it into the refrigerator to keep it cold. Then, you need to put the pecans in another bowl. After that, you need to scoop the ice-cream with the melon baller to shape the ice-cram into the ball shape and have it rolled with the pecans. Then, you need to put the rolled ice-cream on the baking pan and freeze it around 1 hour to make sure that it is firm.

While keeping the ice-cream freeze, you need to melt the chocolate chips and butter by putting it in the microwave. Then, you need to stir it until it becomes smooth. After that, you need to mix it with the coffee granules until it dissolves and make it cool. After this, you can dip the ice-cream ball into the chocolate mixture and put it back on the waxed paper. The last step is to put it back to the refrigerator until set.

 Source: Taste of Home

Cappuccino Mousse Trifle

Cappuccino Mousse trifle is another dessert that people fall in love with. Actually, this is the combination between pound cake, vanilla pudding, chocolate chunks, cinnamon, and of course instant coffee. Since you don’t have to prepare or gather many ingredients, it takes you less time to make this dessert as well.

Basically, you need to mix the milk and coffee granules together until dissolved. Then, you need to take out some of it and set it aside. Next, you are required to put pudding into the mixture of the milk and whisk it until it becomes thick. After that you can fold in half of the whipped topping.  Now, it’s time for you to put a third of the cake cube into the trifle bowl, then put the milk mixture that you reserved earlier, and the pudding mixture, lastly is to put the grated chocolate. Just to mention, you also can repeat the layers twice if you want. Yet, you should not forget to sprinkle the cinnamon, and add the topping. After that, you can put it into the refrigerator before it is served.

Source: Pinterest

Coffee Flan

Originated from Spanish, this type of dessert is another variation of the classic Spanish vanilla custard. With the use of coffee instant, especially espresso, it delivers the rich flavor which makes this dessert to become the ideal one to consume after dinner. 

To make this, you need to wipe out the ramekin to remove the dust and then put it in the baking dish and boil the water in the water bath. Next, before you add the sugar in the saucepan, you need to preheat the pan for 30 seconds first. Then, you can whisk the sugar until it melts and turns to brown. After that, you can put the caramelized sugar into the ramekins and preheat the oven to 325 degrees Fahrenheit.

Next, you should pour the milk and the cream in the saucepan, but you should not make it boil over. After that, you need to remove it from the saucepan and mix it with the coffee. In another bowl, you may beat the eggs and have it mixed with the sugar and put the mixture cream to the egg yolk that you prepare earlier and whisk it to dissolve the sugar.  Now, it’s time to mix it with the vanilla extract with the ramekins.

However, it is suggested to remove some ramekins, so that there are some rooms to pour. Next, you need to pour the hot water into the water for boiling the water bath to make sure that it is 75% up sides of the ramekins. Then, you can bake the ramekins in a water bath for around 1 hour. After that, you can remove the ramekin from the water bath and set in on a cooling rack and put it into the refrigerator for at least 1 hour. Before it is served, you need to unmold it by running a knife around the inside edge of the dish. 

Source: Spain on a fork

White Chocolate Cappuccino Fudge

This is another dessert that you can have with the use of instant coffee. This white chocolate cappuccino fudge delivers a robust coffee flavor and a nice swirled pattern; thus, you will have a great dessert experience with this recipe. You may follow the steps below to make one for yourself. 

First, you need to line a pan with the aluminum foil and spray the foil with nonstick cooking spray.  Then, in another small bowl, you need to mix the instant coffee and the hot water until the coffee dissolves. After that, while putting the butter, sugar, heavy cream and salt in another saucepan over medium heat, you need to whisk those ingredients until the sugar dissolves and the butter melts. After that, you can continue to cook the fudge by stirring it frequently until it boils. Then, you can start to put the candy thermometer until it reaches 240 degrees Fahrenheit. After that, you need to remove the saucepan from the heat and put the white chocolate chips together with marshmallow cream in. Then, you need to whisk it until it melts and now you can add the vanilla extract in.

Next, you can scoop the fudge into the small bowl. While adding the reconstituted coffee to the remaining fudge in the pot. You need to whisk it to make sure that it is well-blended. After that, you can scrape the coffee fudge into the prepared pan. Then, you may scoop the white fudge on to the top of the coffee fudge evenly. Next, to make a nice pattern of the fudge, you need to swirl the knife through the top of the fudge. Finally, you need to put into the refrigerator to cool it down and to make sure that it is set. Once it is set completely, you can remove it from the pan with the use of the foil and cut into a small piece. 

Source: The Spruce Eat

Espresso Chocolate Chips Cookies

It is not so strange to some of you that we can use the instant coffee to make the cookies. Since these cookies are a combination of espresso and chocolate chips. It has been known as one of the most delicious cookies and become the favourite recipe for most people. 

In order to make the cookies, you need to turn the butter into brown using the medium heat. You, then, stir the butter with the coffee ground until it starts to foam and change its color to the golden brown and produces a nutty aroma. Then, it’s time to take it from the heat and let it cool down. The next step, you need to mix the cool brown butter, brown sugar, and the white sugar and whisk it until it is well blended. 

After the main ingredients are mixed together, you can add eggs, egg yolk, and vanilla extract into it and stir it once again. Then, you need to put the flour, espresso powder, salt and baking soda together in another separate bowl. Next, you need to combine the dry ingredients into the wet ingredients to have it blended. Then, you can now fold it in the chocolate chunks. After that, you should put the dough into the refrigerator for at least 30mintues, or overnight if possible.

Then, before you bake the cookies, you should not forget to preheat your oven to 350 degrees Fahrenheit and put the cookie dough on the baking pan. It may take you 10 minutes to bake the cookie. When the cookie turns golden brown, you can take it off the microwave and let it cool down before eating.

Source: A Cozy Kitchen

Final Thought!

To sum up, besides using instant coffee to brew the coffee to boost your energy, you can also spare some of your instant coffee to make dessert as well. Although there are many types of desserts that people can make by using instant coffee. These 15 recipes listed above are the most delicious and the most recommended dessert that you should not have missed.  If you haven’t tried it yet, then it’s time for you to do so because they are not very difficult to make while it deliver you and your love one with a irresistable taste. Ultimately, we hope you find this information useful and enjoy the listed recipe. 

Reference:

• 15 Easy Dessert Recipes That Are Perfect for Any Novice Baker | Brit.co | Justina Huddleston
• 20 Coffee Desserts to Perk You Up | The Spruce Eats| Colleen Graham
• 26 Desserts That Get a Boost From Instant Coffee | Taste of Home | Molly Walsh
• The Ultimate List of Coffee Desserts: 15 Recipes That Will Blow Your Mind! | Homegrounds 
• 20 Delicious Coffee-Flavoured Desserts You’ll Love| FoodNetwork| Jessica Witt.