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Best Coffee Drink Types From Around The World

Coffee drinks are available in a variety of sizes, shapes, and colors. They can be hot or cold coffees with a diverse range of unique and fascinating coffee mixtures that are popular in various cultures all over the world. In our blog article here, we will discuss all of the most popular coffee drinks with their particular recipe, ingredients, and how it is brewed.

Now, let’s take a look at the best coffee beverages around the world below. Who knows, you might want to try them one by one after you finish reading.


Best Hot Coffee Types Around the World

The most common coffee beverages that are consumed by many people around the world are hot coffee. Since serving temperature influences our capacity to detect specific flavors and scents, hot brewed coffee will have a stronger aroma and flavor than cold coffee. You’re most likely to encounter the following names and varieties of hot coffee.

1. Black Coffee

Black coffee is a type of coffee that is normally brewed without putting any flavors, milk, sugar or cream. As it’s just a mix of coffee and water, it’s simply very bitter. Some coffee lovers drink black coffee because they like its strong taste. 

Also, if you look for a daily diet, black coffee is a perfect choice, because it’s low in fats, calories and carbohydrates. You can enjoy the black coffee in a variety of serving options such as pour over, French press,  espresso machines, or in a decent drip coffee maker. Each of these ways give you distinctive taste, flavors, calories, and nutrient value in different ways. 

2. Espresso 

Espresso is brewed by high-pressure steam from ground coffee beans. It has more caffeine with a very concentrated flavor than regular normal coffee. We normally use an espresso machine to make espresso by pumping hot water over highly ground coffee beans. A properly pulled shot of espresso is topped with a dark foam called “crema,” which is produced as air bubbles interact with the smooth coffee oils.

A single cup of espresso contains 100 mg fat, and 3 calories. When you drink cappuccino, macchiato, or Americano, you will enjoy the espresso as it’s a base coffee for these coffee beverages. 

3. Pour Over Coffee

The Pour Over method is a unique way to enjoy hot coffee. When you brew coffee with a pour-over machine, it extracts the coffee grounds with water continuously, and thus gives you a vibrant flavor. Pour-over coffee takes longer time to make than a regular coffee drip, since water needs time to pull the flavors and oils from the grounds.

Compared to espresso, the taste from pour-over coffee is less intense but it still has a rich and clean flavor. If you have more time to drink hot coffee, we highly recommend you try pour-over coffee at your favorite cafe shop or at home with your own comfort. We’re sure you will like it. 

4. Americano

Americano is one of the well-known types of coffee that has been enjoyed by many people around the world. It’s produced by pouring hot water over a shot of espresso and serving it in a big cup. The taste is less extreme than espresso but still as delicious as espresso. When you drink Americano, you might confuse it with drip coffee as they both are similar. 

Coffee drinkers love Americano, because the cream layer comes to the top, so they can enjoy it with oily smoothness for a longer period of time. It’s very simple to make Americano – you just pull a shot of espresso, and pull it over a big cup of hot water. So you can enjoy this type of coffee any time at home with convenience. 

5. Latte

Are you someone who enjoys milk as much as you enjoy espresso? If so, latte is a go-to coffee drink for you. Cafe latte is mixed between an espresso shot and two-thirds of frothed milk that totally gives you an ideal coffee beverage. 

With more milk than coffee, the latte doesn’t taste too sweet and has a silky milk texture. It’s one of the famous espresso drinks that is easy to prepare. All you need to do is brew the coffee, and add the steam milk. 

6. Mocha  

Mocha is an espresso-based drink that was firstly enjoyed around North American and Europe. It is brewed from espresso by adding cacao or chocolate, and steam milk. Sometimes, Mocha also has whipped cream and chocolate or cocoa powder topping. It is a perfect match for those coffee lovers who enjoy espresso but also like it combined with other flavors in their drink. 

Compared to latte, mocha is sweeter. It takes only around 10 minutes to make Mocha with just a shot of espresso, one tablespoon of chocolate syrup, and 6 ounces of milk. We suggest you use dark-roast espresso as it’s the best combination with the sweetness from chocolate. 

7. Hot Cappuccino 

Many coffee aficionados enjoy a mild, foamy cappuccino as their favorite beverage. One hot Italian coffee known as cappuccino is made with equal parts steamed milk and double espresso, and topped with foamy steaming milk. Cappuccino is usually smaller than mocha and latte. 

For most Italians, cappuccino is served as a breakfast to start their day. However, many people around the world enjoy cappuccino anytime they want during the day. Some people also prefer to have cocoa or chocolate powder dusting on top to add more flavor to their cappuccino. 

There are 2500 mg of fat, 65 calories, 4000 mg of protein, 148.8 mg of calcium, 216 mg of potassium, 48 mg of magnesium, and 64.8 mg of sodium in an 8 oz. cup of cappuccino.

8. Lungo

Lungo, which translates to “long” in Italian, is a coffee concoction made by forcing twice as much hot water through the ground coffee as in a “short black” shot of espresso. As a result, the portion is slightly bigger—about two ounces. Lungo coffees have a stronger, more bitter flavor than an espresso shot but are less concentrated because of the prolonged extraction procedure. This lengthier brewing period also results in a thinner crema, the fluffy foam that covers the shot’s surface.

Although you can theoretically add a shot of lungo to coffee like latte, macchiato, a flat white, or cappuccino, the additional water will change the drink’s consistency and make it less creamy. Instead, use a lungo to increase your caffeine intake or to flavor mild roasts.

9. Flat White

Flat white is a hot coffee which is usually served in a tiny cup of 5 or 6 ounces. So, it is slightly less than a latte. To have a cup of flat white, we only need to brew espresso, steam milk, and put microform on top. And, to get a good cup of flat white, you should make an espresso shot with a good balance, and quality milk form.

Aside from giving you an energy boost to have a productive day, mocha is found to have a few health benefits. Caffeine helps you prevent particular diseases and lower blood pressure. In the meantime, you also receive high protein, vitamins and minerals in the dairy milk from your mocha. 

10. Decaf

Decaf coffee starts off as green beans, unroasted, much like regular coffee. In order to break down and eliminate the caffeine from the hard beans, there are four different methods that can be used: water alone, water and “supercritical carbon dioxide, a solution of solvents and water applied either directly or indirectly. As a result, the process eliminates at least 97% of caffeine content. 

Some coffee drinkers might not like decaf as they think it does not help wake them up at all. However, some people still enjoy decaf as it has a pleasant aroma and delicious taste. What’s more, decaf is very well suited for some coffee lovers that need to limit their caffeine intake. They could be people who have insomnia, anxiety, heart conditions, or pregnant women and children. 

11. Macchiato

As for coffee rituals, macchiato is an excellent afternoon coffee, in contrast to cappuccino which was first designed specifically for the morning brew. The mark of the classic macchiato is an espresso one shot which is diluted a little with a few steaming milk teaspoons. It contains the maximum espresso for milk ratio, also due to the fact that milk is a supplemental ingredient, espresso remains the dominant flavor status.

Latte macchiato is a multi-layered espresso drink, and sweeter. It is made by merging boiled milk with one shot or less of espresso, and then topped with milk foam. Latte macchiato normally created in long glass contrary to espresso macchiato that uses a short glass.

12. Mocha Latte 

A mocha latte is just a coffee latte with chocolate added to it (also known as a mochaccino). Coffee and chocolate combine almost perfectly in flavor. Either cocoa powder or chocolate syrup can be added to achieve the desired chocolate flavor. Only a few shots of espresso and steamed or frothed milk are needed to make a latte. 

On the other side, an espresso, steamed milk, and chocolate caffe mocha. A mocha is coffee + milk + chocolate, whereas a latte is just coffee + milk. Mocha latte is a coffee drink made with 2/3 steamed milk and 1/3 espresso, topped with a thin coating of froth. A mocha latte is a coffee drink that contains chocolate syrup. It has a nice chocolate flavor and is somewhat sweeter than a typical latte.

Best Cold Coffee Types Around the World

There are different kinds of cold coffee that you can enjoy or give a try, including those that are made with cold water or are served cold. When it’s hot outside, cold coffee is a perfect way to have the flavor of cold coffee that has a dessert-like texture. The flavor profile of coffee can be changed by using cold water when brewing. 

So, let’s check the various forms of cold coffee described here. We hope you can find new cold coffees that become your favorite. 

1. Cold Brew 

Cold brew is a well-known coffee that has been enjoyed by many coffee lovers around the world. The main reason is cold brew has a sweeter flavor with a smooth texture than hot brewed coffee. It’s less bitter compared to many other coffees, and thus people drink it without needing any sweetener and cream. The coffee also contains lower audacity content. 

Did you know? Cold brew can be kept for up to 10 days in a fridge without destroying its quality. Because, cold brew is produced with cold water, and the coffee grounds are soaked for a long period of time. So, it’s very easy and convenient to enjoy cold brew anytime during the day at your own home. 

2. Iced Latte 

What can be more energizing like iced latte? – so it makes sense why this coffee beverage is very popular. It’s easy to make this one at home, so there’s no need to head to your favorite coffee shop. You only need to mix strong coffee with a delicate sweetness and creamy, then add frothed milk to make it. Overall, this drink is a real treat. 

In order to put together a cup of iced latte, you’ll have milk, espresso, and a sweetener of your choice. The milk is often frothed in order to resemble the steamed milk in a normal latte. What distinguishes ice-coffee from iced latte then? Ice-coffee is made with freshly brewed coffee and optional milk. And, a n iced latte has a deeper, darker flavor since espresso is added.

3. Iced Espresso

Need a cold coffee beverage to wake you up? Go for Iced Espresso then!

The strong, savory flavor of espresso is the highlight of this inventive iced coffee. To balance the flavor, add a little milk and a dash of simple syrup. Like a more sophisticated version of your favorite iced coffee, it is strong and exquisitely cooling. This is how you do it. Espresso is drizzled over ice, frequently with milk, as iced espresso. 

Although we need to use espresso rather than brewed coffee to have a cup of this drink, it is comparable to iced coffee. The espresso is shaken with ice and a sweetener before serving to create what Starbucks refers to as a “iced shaken espresso.” In either case, the strong espresso flavor concentrates the coffee flavor more than it would in a typical iced coffee.

4. Iced Coffee

Look no farther if you’re wondering “what is an iced coffee?” Simply said, an iced coffee is your favorite coffee served cold; yet, it goes beyond being coffee that has been allowed to chill. Similar to a conventional cup of coffee, it typically consists of hot espresso and milk. Ices are also included, though.

Unlike a regular coffee, the iced version will not have foamy or steaming milk because certain flavors simply do not work well in iced coffee. Because of this, you could notice that an iced coffee has less milk added than a regular one, or occasionally even more. If so, you can use an additional espresso shot.

5. Iced Cappuccino

The Iced Cappuccino is a cool espresso beverage that every coffee enthusiast should try! Espresso, a little milk, and ice go together well. That’s what makes Starbucks invented Cold Foam for iced drinks like Iced Cappuccino. Each sip of this extra-fluffy, frothy layer, which resembles the steamed milk in a cappuccino, is given an airy, subtly sweet lift. 

Iced Cappuccino tastes a lot like an iced latte, which makes sense given how similar cappuccinos and lattes are to one another. The distinction? Only a small amount of milk is added to the espresso in iced cappuccino, and cold foam is added as a frothy topping. Espresso, milk, and ice are used to make an iced latte; while no cool foam is added. 

6. Frappuccino

Starbucks is credited for the popularity of the Frappuccino. Espresso, milk, ice cubes, whipped cream, and any additional syrup are combined together to make it. This beverage is also referred to as a frappe, just like the classic Greek coffee stated above. This beverage can be found in a variety of tastes. It could also be a delightful combination of dessert and coffee.

7. Frappe

One traditional Greek-Frappe is served by mixing granules of instant coffee with water to create a frothy appearance, then include ice along with sugar and cold milk. Some recipes combine ice and coffee to produce a slushie-like texture, and some have whipped cream on top. A frappe is made with milk, sugar, and optional whipped cream has about 15 calories.

The café frappé remains one of the greatest coffee preparations in Greece and the neighboring island of Cyprus. It has been consumed around the globe, particularly in nations with large populations of Greek immigrants. It’s also a simple coffee to enjoy at home. All you need to do is to put instant ground coffee in a cup, add water and sugar, then froth them all together. After that, you just add ice and milk, then you can have it right away. 

8. Nitro Cold-Brew

Nitro cold-brew coffee is created by mixing nitrogen with cold-brew coffee. As a result, coffee becomes frothy and creamy and has a light, sweet flavor. If you wonder what nitro cold brew is like, it has two appealing characteristics – smooth taste and a difficult-to-resist creamy texture.It has turned into one of the coolest summer drinks because of its lovely bubble cascade.

An 8 ounces serving of nitro cold-brew contains calories of 2.5, 300 mg of protein, 100 mg of fat, 116 mg of potassium, 5 mg of calcium, and 4.7 mg of sodium. 

9. Espresso Tonic

Double shots of espresso, tonic water, and lime juice are added to a cup of iced water to create espresso tonic. That’s why some people call it a “coffee cocktail” that tastes lively, rich in flavor, and bitter. Thus, it’s a cold beverage that has a hint of bitterness which is countered by lime’s acidity.

Espresso tonic is typically served in a tall glass on ice. Most often, espresso tonic is made with 2 ounces of espresso which is brewed ready and 6 to 8 ounces of tonic water. We can also put fruit juice or syrup to give more flavors to the drink.

 There are calories of 258, fat 100 mg, and 26 mg of sodium, in 8 ounces to make espresso tonic.

Some Unique Coffee Drinks Around the World 

1. Vietnamese Coffee

Coffee of Vietnamese is a coffee that has been processed through a tiny metal filtering called a phin. The coffee is frequently combined by condensed milk and could be consumed as cold or hot. The coffee has a robust flavor like espresso.

One cup of condensed milk-brewed Vietnamese coffee has calories of 157, 4000 mg of protein, 4300 mg of fat, 236 mg of potassium,143 mg of calcium, and 65 mg of sodium in it.

Vietnamese coffee is quite similar to Kopi Sanger, a well-known condensed milk-based Asian coffee beverage from Indonesia.

2. Turkish Coffee

Coffee from Turkey is prepared by utilizing very excellent coffee grounds simmered with sugar and water in a coffee maker cezve. Among the Mideast and various regions of Europe, this is the customary manner to have coffee. Turkish coffee contains a flavor that is both robust and sweet.

Turkish coffee has 100 mg of protein,16 calories per 2 oz serving, 28 mg of potassium, 1 mg of calcium, and 1 mg of sodium.

3. Bulletproof Coffee

Brewed coffee, coconut oil, and unsalted butter are combined to create bulletproof coffee. It can be used to replace breakfast and is especially popular with those who follow a diet low in carb, and high-fat.

We only need 1 tablespoon of coconut oil and 2 tablespoons of butter to add to a cup of bulletproof coffee. When you consume it, you will get calories of 327, 12 mg of calcium, 4700 mg of fat, 123 mg of potassium, 187 mg of sodium, and 500 mg of protein per serving.


Check out: Everything you’ve ever wanted to know about coffee | Chandler Graf | TEDxAC